The Complete Interactive Cookbook (Mermaid's Special Edition)

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OCR: Chicken of the Sea Pot Pie can (12 oz.) Chicken of the Sea Chunk Light ot Solid White Tuna drained and flaked cup water tsp ( cube chick ken- -flavored bouillon cup frozen vegetables cup milk Thsp cornstarch cup shredded cheddar cheese can oz. refrigerated crescent roll dough In medium saucepan. combine water vegetables and bouillon Bring to a boil cook for two minutes over medium heat Dissolve cornstarch in milk: stir into vegetables and cook until thickened Stir in tuna and cheese Spoon mixture into four to1 1/2 cup individual pie pans or casserole dishes Separate crescent dough into four rectangles: firmly press topping down crisscrossing six dough strips over each pot pie trim excess dough Bake pies at 375F for 15 to 20 minutes Makes servings PREP TIME: 20 minutes BAKE TIME 15 to 20 mi ...